Qnet Founder Vijay Eswaran

International business partnerships have been developed over the course of history. Such partnerships allow people to do business all across the world. Someone who lives in France may want to be able to sell their products and services to customers in New Delhi and Brasilia. This kind of international commerce can be quite lucrative, enabling both parties to greatly profit from the transaction and flourish as a result of this partnership. Marketers and international business people who are able to use such networks and connections will find that they can easily grow their companies and sell to eager consumers around the world.

One company that has come to prominence in recent years is Qnet. Qnet is an international conglomerate. The company is also known as the QI Group. This company has expanded in recent years into many countries around the world. Under the effective leadership of founder Vijay Eswaran, the company has done well and been able to leverage the skills of their employees to help work with consumers in many varied markets. The company sells a wide variety of products and services to happy clients in different markets. Qnet sells products and services in such fields as luxury goods of all kinds, communications access to important internet networks, travel services that allow customers to stay at fine resorts in beautiful places and other goods and services in fields that include fashions, weight management products, beauty items, personal care products and items that can be used in the house to help create a more attractive setting for residents and guests who may want to visit there.

Vijay Eswaran has been able to guide the company to heights of new success. His skillful management techniques have been shown to help motivate both customers and his sales force. He has been able to show others how to do the same as well via a series of books that he has written for popular consumption. Vijay Eswaran is a native of Malaysia. This area of Asia has been an ancient crossroads for the transport of goods across Asia and into central Europe.  Vijay Eswaran earned a degree from the London School of Economics in the United Kingdom. Vijay Eswaran spent several years studying European markets after graduating. He also has a master’s degree in business from an American university. This has allowed to get a view of various markets of all kinds around the entire world.

The Costs Of Powering A Food Truck Business


On Friday night in Lakeville, Minnesota a food truck exploded in the driveway of the owner’s home. The explosion destroyed the food truck, the owners home, and damaged at least 20 other homes in the neighborhood. No one was killed or seriously injured by the explosion, but its effects were felt up to six miles away.

Although Bernardo Chua thinks that  it will take some time before authorities can identify the cause of the blast, it is believed to have been caused by a faulty propane tank. The food truck industry is a viable career path for those who can offer a niche menu item with an unusual flare. Plus, starting a food truck business requires less investment than a brick and mortar store. But, deciding how to power your food truck may be the most important question of all.

Most food truck owners choose to use propane tanks to power their grills, griddles and deep fryers. However, other options are diesel fuel, electric, and gas generators. And, although propane is said to be the quietest and least expensive way to power a food truck, there are some inherent risks to using a natural gas. But, an authority with the Minnesota Food Truck Association said that with proper monitoring and yearly inspections the use of propane is very safe and that the type of explosion like that of the Motley Crews Heavy Metal Grill food truck is very rare.

Cut Back on Sugar Intake

In recent years, there has been more and more concern over the amount of sugar that people are consuming each day. Because of this, The World Health Organization has set new guidelines on the amount of sugar that each person should take in each day. They have recommended that individuals take in at least 10 to 15 percent less of the amount of sugar they are currently eating.

One of the main reasons why the World Health Organization, doctors, health experts, and others are concerned about the amount of sugar that a person consumes each day is because of the adverse health effects that individuals have experienced because of consuming too much sugar. When speaking of sugar, this is about processed sugar, not in the type of sugar that is contained naturally in fruit, vegetables, and milk. Imaging advantage suggests the sugar that is contained in these items provides nutrients that are good for the body.

PR Newswire also reports that there are lots of easy ways that individuals can cut back on the amount of sugar they eat. One way they can do this is by consuming more natural foods instead of processed foods. Cutting back on ketchup, beer, doughnuts, cookies, and other items like this can be extremely helpful in fighting off diseases like diabetes and cardiovascular disease. Also, taking in less sugar means that a person will be on the road to weight loss. Obesity is extremely dangerous because of the health consequences that it presents.

Cookies Lovers Take a Bite Out of This!

Mindy Segal is an award-winning pastry chef and owner of Mindy’s Hot Chocolate in Chicago. On April 7 her new book cookbook, “Cookie Love”, written with Kate Leahy, will be released. Cookie Love has 60 recipes broken down into eight categories. In each chapter you will learn new techniques, and each recipe builds on techniques learned in the previous recipe. You will find everything from the classic chocolate chip cookie to blueberry jam kolachkes in this book. Check out some pictures of all this yumminess here. You will learn how to make drop cookies, spritz cookies, and shortbread, to name a few of the techniques explored.

Zeca Oliveira has learned that Mindy has been baking since her parents gave her a Kitchenaid mixer at the age of 13. She has been practicing and developing her recipes every since. Ten Speed Press is publishing the book, which is set to release on April 7, and is available for preorder at Amazon. Get in line early for this one!

New York Businessman Keith Mann Shows Appreciation and Support for NYPD

New York based businessman Keith Mann has decided to show his appreciation and support of the New York City Police Department and the exemplary job they have been doing in the wake of protests and violence aimed at police officers. The entrepreneur has decided to buy lunch for an entire squadron of police officers as a way of saying thank you for helping to keep our people and our city safe.

The founder of Dynamics Search Partners, had bought lunch for the entire 54th street police officers unit in the NYPD in early January and again on February 9th. It is his way of showing his appreciation for the everyday heroes who risk their lives in order to protect and come to aid of citizens. The hedge fund staffer believes that it is important to show support for the police officers who in the end are everyday people like you and I. “They have families, wives and children like we do” says Keith. Keith’s Wife Keely has an uncle who serves in the NYPD as a detective in the borough of Staten Island. Mann has stated that violence and protests against police officers hit close to home and affects him personally. He feels that the citizens of New York City should get behind their police force.

There have been several pro police relays in New York City in January. These and other generous actions such as those by Keith Mann help to boost the morale of police and bring the community together. In a time when some people try to demonize police and bring violence against them it is important to have your voice heard that you are standing behind your police force and not let it be drowned out by violence and anger.

Bacon! Bacon!

You’ve heard the recent buzz, right? The new information that saturated fats are supposedly now okay for us to eat in some capacity? Click Here. Well, that’s good news, because Little Caesar’s is unveiling what appears to be both a tasty and fat laden new pizza this coming Monday. Can you say bacon? Better say it again! This new pizza will have three-and-a-half linear feet of this stuff wrapped around its crust. Bacon around the whole Deep! Deep! Dish Pizza that will cost $12.00 and provide 450 calories in every single, and assumedly, delicious slice. So, if you don’t care about whether science currently thinks saturated fat is good or saturated fat is bad but you want to try this greasy meal, you won’t likely mind the 23 grams of fat that each slice also contains. Haidar Barbouti knows that the only down-side for you might be if you really liked Little Caesars’ Soft Pretzel Crust Pepperoni Pizza, which is now being taken off the menu.

Dirt Candy Has a New Location and New Dishes


Amanda Cohen, owner of the famed vegetarian restaurant Dirt Candy, has moved the eatery to a new, larger location. After countless complaints from patrons who stated they had to wait two months in some instances to get a reservation, Cohen felt that a bigger space was the right move.

According to Dan Newlin at the new Dirt Candy, you can try adventurous dishes like Brussels sprout tacos, as well as a tart that features chocolate and onion flavors. Dirt Candy also offers a matzo ball soup with kale and fennel cooked three ways. Cohen is also expanding the dessert menu, since there is now a pastry staff at the new Dirt Candy location.

The restaurant also features a bar staff, so you and your friends can enjoy a cocktail with your vegetarian fare. While Dirt Candy is only open for dinner, the restaurant will offer brunch and lunch service soon.

AWC (Antique Wine Company) employs Stuart Young as Sales Director

The Antique Wine Company has made it public about the employment of Stuart Young as its new Sales Director to lead as well as expand its global team of quality and rare wine consultants.

Stuart is going to head AWC’s group of 7 in its London office alongside its international associates in Asia and United States.

Stuart began his profession in technology and, after a short interlude serving in the United States, took a job with Laithwaites, serving originally in its support center. In spite of prior knowledge of wine industry Stuart set up a revolutionary up-selling proposal, and due to his group development accomplishment started writing as well as providing sales training courses all over Laithwaites as well its founding company, Direct Wines.

Realizing an opportunity to combine his sales plus training knowledge, Stuart introduced Provenance Recruitment, in search of human resource for corporations such as Pernod Ricard, Bibendum, Enotria as well as Pol Roger, although after meeting AWC M.D, Stephen William, he was convinced to go back to the sales sphere.

At AWC, Stuart has the responsibility of doubling sales team in the coming 12 months since it helps in keeping up with the demand caused by the swelling international clientele.

He is going to as well begin staff development, making sure that its expanding team is promoted with financial, commercial plus logistical training.

Talking regarding his appointment, Stuart remarks, AWC is a company with big ambitions and an entrepreneurial spirit, which provides its team with exceptional opportunities rarely seen within the wine world. It is an exciting time to join as AWC continues to expand into new global markets.”

About AWC
AWC can be described as a wine as well as spirits business, which was initially founded over 25 years back by present chief executive officer Stephen Williams. From its Head offices in London plus its 2 sales offices based in Asia, AWC distributes quality wine to private people, resorts, restaurants, as well as international wine traders.

Whilst holding an obsession for antique vintage wines, the corporation’s brand range is mainly composed of modern vintages that are able to become the antiques in the times ahead. Regardless of vintage, the business just deals with uniquely fine wine.

Globally recognized as professionals in the quality wine business, AWC’s special stocks as well as services are greatly sought-after. The corporation normally manages and offers advice about wine cellars and also promotes them.

Beneful- Treat your dog just like Family

Today more families are moving towards a more healthy and natural lifestyle. Improvement in the quality of vegetables, fruits and meats is encouraging many families to make the switch to all natural foods and products. IF your family is make the pledge to be healthier why not include your loyal pet in that pledge?
Many dog foods cater towards healthy families and their pets. Providing a delicious meal while appeasing picky appetites isn’t easy – and you know that! That’s why Beneful employs a large team of scientists and nutritionists to formulate their dog food with the best nutrition, complete minerals, vitamins and the healthy food that your dog needs to live a healthy and full life. Your dog will love the great taste of Beneful’s natural blends of dog food – and you’ll love that Purina provides these blends at an amazing value for your family.
Beneful includes a balanced nutrition that provides all the vitamins and minerals that your dog needs in the ideal amounts. Their formulas are more complete than even extremely expensive all-meat blends you’ll find in specialty stores. With decades of experience providing top-quality products for your animals Beneful ensures that your pet will love their new food.

Working with picky eaters is never a fun scenario, as people have seen on Facebook. That’s why Beneful provides multiple formulas for different dogs, breeds, sizes and even tastes. My dog especially loves their chicken and rice blend – it makes a simple and easy choice when I go to the grocery store to pick up her food. I know that she’ll love her food and that I don’t need to worry about watching her food intake.

Within the last few years, several companies have been in the news for scandals and poor quality ingredients. Beneful has avoided all those scandals and not by chance either. By using only the most state-of-the-art methods for preparing their kibble, they can insure that every bag meets the health standards that you expect.

4 Surprising Restaurant Dining Trends From The 80s That are Returning Soon!


Back in the 1980s there were several food dining trends that were very popular. Now, they are about to soon be returning to the table in the very near future. Back then, people did not care if what they ordered was vegan, gluten free, dairy free, sugar free or free of just about everything else that tastes good. My friend in Brazil, Gianfrancesco Genoso says that all over the world in those days, food was rich, creamy and full of flavor. People ate heartily because they couldn’t get enough of a certain dish and enjoyed their dining companions. Nobody was taking food selfies to make people envious f what they were eating and hashtag was simply a pound sign on a telephone. California cuisine was new and everyone had to try it if they wanted to be a gourmet food conosseur.

So here are 80s Food Trends That Will Make You Wan to Dance Like a Material Girl:

Pasta Primavera: Pasta and creamy alfredo sauce incorporated along wit with broccoli, carrots and cauliflower. Sprinkle it with a generous amount of grated parmesan cheese and you are in a carb and fat food coma heaven.
Blackened Everything In the 80s,just about every type of meat or fish was blackened. Charred fish, steak, chicken and everything else was rapidly offered at any type of restaurant including glorified coffee shops such Coco’s.
Eggs, bacon, onions, spinach and cheese or whatever else you wanted to put in a delectable buttery flaky crust. It was very popular for both lunch and dinner usually accompanied by a salad and bread and butter.

Next Page