Blue Bell Recall

It seems like every time you turn on the news there are stories of more foods being recalled because of listeria concerns. Listeria is a type of pathogen that is lesser known than E. coli and salmonella, but it is just as dangerous. Listeria is a serious type of infection that begins after you eat contaminated food. It can even be deadly. As many as one in five people that contract listeria die from it, although these people are generally more vulnerable to disease because of another illness, age or pregnancy. Most recently, Blue Bell made the decision to remove all its products from store shelves because there is a chance that Blue Bell’s frozen treats may be contaminated with listeria. So far, five people have become sick and two have died from eating Blue Bell products.  Mark Ahn agrees that if you have Blue Bell products in your home, you’re advised to dispose of them and if you have ate any of them and have since gotten sick, it’s crucial for you to contact your physician right away for treatment.

Matthew Autterson Success Was More Than Just Dumb Luck

Investment management is the management of securities and assets, to meet specified investment goals for investors. Investors not only seek opinions based on forecasts and strategies but they also receive a philosophy of money management.

J.P. Morgan Asset Management, PIMCO, Capital Group, Prudential Financial and Goldman Sachs Asset Management Int. are some of the top global investment management companies.

All these companies became successful because their clients sought and obtained, higher returns and income, growth in their investment portfolios, unbiased, objective investment advice with less volatility and peace of mind.

Matthew Autterson is an Independent Investment Management Professional. He is a member of the Board of Directors of Falci Adaptive Biosystems (FAB) and a very successful and sophisticated financial advisor. Autterson’s current philanthropic interests are the Denver Zoo, Denver Zoological Foundation and the Denver Hospice where he is its Chairman of the Board.

He graduated from Michigan State University in 1979 with a B.S. degree in Finance. He then moved to Colorado. Matthew Autterson’s career began in the financial services industry, First Trust Corporation, a Colorado state-chartered trust company.

Matthew Autterson co-founded a Colorado state-chartered trust company, Resource Trust Company. He became its president in 1986 which was one of the largest state-charted financial institutions in the country. He ran this very successful business for about fifteen years.

The Resource Trust Company provided services for retirement plan assets. The retirement plan was sold by more than 10,000 independent financial planners to their clients. Resource Trust had $20 billion dollars in custodial assets and more than 500 employees.

Resource Trust, with more than $1 billion in insured assets, was the largest state-chartered financial institution in Colorado. Autterson left Resource Trust and focused his efforts on his tax and estate planning. Matthew Autterson spent 25 years in the financial services industry.

Vincent Parascandola – Experience Makes Great Leaders

Mr. Parascandola serves as the Vice President for AXA Advisors since October 2014. AXA Advisors runs is an investment advisor as well as a brokerage firm serving United States customers. As VP of the company, his responsibilities include recruiting employees, sales management, retention, maintaining productivity, management development and financial professional development and productivity enhancement.

Vincent Parascandola Achievements and Experience

Mr. Parascandola holds a Bachelor’s Degree in Science from Pace University. He has been in the financial industry for over twenty five years now. During this time he has worked for several companies before joining AXA Advisors in 2004. He started off his career as an agent with Prudential Insurance way back in 1987. After this, he moved to MONY Life Insurance Company where he held several managerial position before winding up as the Managing Director and Field VP. He held these position until he joined AXA Advisors’ subsidiary, AXA Equitable, in May 2005 as the Executive VP. He rose up the ranks to become the President of Advantage Group and later Northern Division President in AXA Equitable to Chief President and Sales Officer Continental Division before finally landing his Senior Executive VP position in October 2014.

Mr. Vincent Parascandola is recognised for his leadership skills. Ass an eloquent speaker, he has been called upon to give inspiring speeches numerous times. He recently went to visit Pace University in 2014 where he did his undergraduate degree to give a commencement speech for the graduating students at the time. Vincent has also received several awards for his impeccable management skills. The awards include GAMA’s Career Development and Master Agency Award and also member. Victor was LIMRA’S Chair in the committee and previous Florida Chapter President.

Vinny is a very hardworking financial advisor and not many know this but he also worked for 2 years before joining Prudential Insurance as a Systems Analyst at Irving Trust Company.

AXA Advisors LLC

AXA Advisors sells and buys securities like stocks, mutual funds, bonds and managing of finances and investments by its customers. AXA has over 6000 professional financial advisors that help its customers make informed investment decisions. The company aims to provide security of investments to its clients and families.

Dr. Clay Siegall: An Important Figure In Innovative, Effective Cancer Treatment

Dr. Clay Siegall is a scientist and entrepreneur. He’s co-founder, president and CEO of the Bothell, Washington based cancer research company Seattle Genetics. Siegall co-founded the company in 1998 and built it on a foundation of rigorous research, scientific innovation and a passion for helping patients. In the years since its founding, the company has become an international leader in creating effective cancer treatments. Dr. Siegall has played a major role in that. He has recruited an excellent staff and provided them with the resources they need to succeed.

In addition to creating an atmosphere that encourages creativity based on research, Dr. Siegall has been a tireless fundraiser for the facility. Since founding Seattle Genetics he has led capital-raising activities with private and public sources which has netted the company in excess of $675 million. Dr. Clay Siegall has also created licensing agreements for Seattle Genetics’ ADC technologies with Pfizer, Abbvie, Genentech, GlaxoSmithliene and others that have brought in over $300 million. The antibody-drug conjugates the company developed is used in more than 60 countries.

A graduate of the University of Maryland and George Washington University, Clay Siegall bas a B.S. in Zoology and a Ph.D. in Genetics. Since graduating he has worked on cancer research with companies including Ultragenyx Pharmaceutical, Mirna Therapeutics, Inc., Alder Biopharmaceuticals Inc., the National Institutes of Health, the National Cancer Institute and Bristol-Myers Squibb Pharmaceutical Research Institute on the development of effective cancer treatments.

At Seattle Genetics he’s helped to create an excellent development pipeline of diverse antibody-based cancer therapies. It includes almost two dozen ADCs in clinical trial. In 2011, the company’s ADCETRIS became the first ADC to receive FDA approval.

Throughout his career, Dr. Siegall has won numerous awards for his groundbreaking work. They include being selected Alumnus of the Year for Computer, Math and Natural Sciences by the University of Maryland and Entrepreneur of the Year by Ernst & Young. His vision and innovation has led him to hold 15 patents. Dr. Siegall’s commitment to sharing valuable information on cancer research and treatment has resulted in him writing pieces for over 70 publications.

Making the Most of Your Brunch in New York City

The very nature of eating brunch means sitting back and relaxing because the available food encompasses two specific meals. Restaurants understand the concept, with many making the appropriate accommodations to make sure that everything is just right. A number of different places do it better than anyone else in the New York area, which means that knowing where to go can make life so much simpler.

 

One of the best places to enjoy such relaxation might be Upland at 345 Park Avenue South, with food that some might consider basic. However, those that taste things like spinach-infused omelettes with Bulgarian feta or Cloumage cheese on top of pizza would likely beg to differ with such an assessment.

 

More hectic surroundings can be found at Prune on E. 1st Street, which opened nearly two decades ago. There’s not much room to go around, with roughly 20 or so tables fitting into the surroundings. Yet despite such coziness, the staff remains attentive to orders like Monte Cristo sandwiches, blueberries on top of Dutch pancakes and any number of potential Bloody Mary options.

 

In the Williamsburg area, Sunday in Brooklyn could operate just as well on any other day. That helps explain why crowds flock there, drawn by such concoctions as an innovative take on the standard sausage, egg and cheese sandwich. Here, that sausage has just a hint of maple syrup and sage, while things like malted pancakes also find a way to garner attention.

 

International bruch options can be found in places like Paowalla, which focuses on Indian dishes like Egg Kejirwal from its Spring Street location. Not to be outdone, the Australian-based Two Hands Restaurant & Bar in the Tribeca area on Church Street offers items like Brassicas and ricotta pancakes to hungry diners looking for a unique experience.

Equities First Holdings Consultants Are Ready To Provide You With Assistance

Every business should consider obtaining a loan to improve their current positions. A loan may enable a business owner to make certain improvements within their business, such as to their land(s), building(s), and equipment. Whichever reason you may be wanting to obtain a loan for, it’s recommended for you to speak with one of the consultants of Equities First Holdings, as they’re always more than willing to assist their borrowers in any way that they can. Contacting a representative of Equities First Holdings is going to provide you with a myriad of benefits that you may not have had from obtaining loans from anyone else.

Every business owner is aware that there is a lot of competition in just about every business sector. This is why it is highly recommended for business owners to have an awareness of their particular sector of business, as it will give them awareness of what improvements they may be needing to make. Business owners need to know exactly how much capital they currently own, what expenses they have, and how they may be able to go about obtaining the exact loan amounts that they may be needing to make the adjustments that they’re wanting to make to/in their businesses.

High net-worth individuals can obtain non-purpose loans through Equities First Holdings, as the institution is one that is willing to work with them on any amounts that they may be requesting. If Equities First Holdings is not able to provide them with the exact amounts of Equities First Holdings that they may be requesting, they may be able to make recommendations that would enable them to receive the particular loan amounts that they’re seeking. A consultant will be able to properly guide you through the process of obtaining a loan for the exact amount that you may currently be seeking.

Source of the article : http://www.morningstar.co.uk/uk/news/AN_1417023501814349100/quindell-directors-decide-against-equities-first-margin-calls.aspx

 

Empellon Comes to Midtown

Finding Mexican food in Midtown isn’t necessarily a tough task, though finding a place that’s put so much thought into the entire concept may be difficult to find. That belief may start shifting now that Empellon has found its way to this area, the latest evolution in chef Alex Stupak’s rise in the New York restaurant community.

 

Stupak is, by training, a pastry chef, yet the wonders that he’s created since the first incarnation of Empellon came to the West Village in 2011 have seemingly zeroed in on his capabilities when it comes to Mexican cuisine. The standard corn tortilla and taco hardly resonate with more refined palates, but when that tortilla is filled with pastrami and short ribs, the focus sharpens.

 

This newest version of Empellon, located at 510 Madison Avenue, expands the notion of just opening up a standard restaurant and letting people flock in to enjoy the food. Instead, Stupak has created a glossier impression by having two levels of eating areas and a room to hold any sort of party or celebration.

 

Such visual delights and the upscale food involved means that prices aren’t of the mom-and-pop variety. Of course, your friendly neighborhood taco shop won’t offer a Japanese Wagyu-infused fajita that will cost $125 or house tacos that set you back $30. Tamales with shredded duck inside and gourmet tacos, the latter of which has nine menu items, offer a clear message that this is anything but traditional Mexican food.

 

If that food isn’t filling enough Empellon also has desserts to tempt those whose sweet tooth can never be satisfied. Avocado parfait is one of the more exotic, yet the available drinking options may be seen as more tempting to those that want to sit back and relax.

 

 

“Breaking Bad” Pop-Up Bar Coming to NYC

Even though the show ended four years ago, people are still obsessed with AMC’s hit “Breaking Bad.” In case you’ve been living under a rock, the show follows Walter White, a chemistry teacher turned meth lord and his lab partner Jesse. Now NYC customer can drink their cares away in a “Breaking Bad” themed pop-up bar this summer. The bar, which has been serving Londoners for the past two years, has finally made its way stateside.

 

Conceived by UK-based company Lollipop, ABQ is a mobile cocktail bar set in a replica of Walter White’s RV meth lab. Groups of 30 guests can enter at a time and will be served clever concoctions that incorporate molecular mixology techniques like nitrogen cavitation. Other touches from the show include bartenders dressed in protective yellow jumpsuits and White’s alias “Heisenberg” written on a wall.

 

Though the exact location of the pop-up has not been decided on yet, several locations across Brooklyn are being considered. ABQ will open sometime in July and operate for a few months after. Over 1500 people have already secured their tickets for the experience, which cost $45 for three cocktails and two hours spent in the bar. Lollipop, the company behind the bar, is known for its over-the-top dining ideas including one restaurant where both staff and diners were nude.

 

Can’t wait until summer to get your “Breaking Bad” fix? Check out Walter’s Coffee Roastery in Bushwick. This cafe features more subtle nods to the show like a menu laid out like the periodic table, coffee served in laboratory beakers, and hints of HazMat suit yellow everywhere.

 

Cafe Altro Paradiso Plunges Into the Burger Battle

The burger wars that have populated the restaurant industry for the past decade are a far cry from the days when such fare was considered one of the last considered portions of a menu. Now, the continuing quest to take burgers to the next level is once again taking center stage at Café Altro Paradiso.

 

The reason that the men in control of the restaurant, Ignacio Mattos and Anthony Coffey, decided to go this route is because the establishments is now expanding beyond regular dinner service. Now, the hungry lunch crowd that comes through the doors from Tuesday through Saturday will be able to sample the new offerings and see if the burger tops the countless ones available elsewhere.

 

Mattos is known for taking the simple and crafting something much more imaginative when it comes to beef. The combination of dehydrated beets and steaks that have been dry-aged is one example, with beef tartares filled with sunchoke chips yet another. In short, sophisticated palates should expect to be surprised.

 

From the looks of things, Mattos is aiming big, with house-ground beef that’s been packed loosely. Within that beef will be a combination flavor that evokes rosemary, fish sauce and chile oil, while Gorgonzola cheese is placed on top of the brioche bun that’s had some mayonnaise applied to its toasted bun. To complete this heady mix, radicchio mostarda made with balsamic and sugar is applied.

 

With that much effort put into every burger by Mattos & Company, it stands to reason that the cost involved will end up being more than your standard Big Mac. The price of $22 might scare some people off, yet burger connoisseurs will likely be unable to avoid the temptation of seeing if their taste buds end up giving it a thumbs up.

 

 

The Best NYC Dine-In Movie Theaters

In a recent article, Grubstreet listed the best places to go for dinner and a movie. Dine-in movie theaters are becoming more and more popular as a one-stop date destination. It’s the same entertainment factor as the old-timey dinner and a show but with today’s newest blockbusters.

 

Their number one pick is Brooklyn’s Nitehawk Cinema. Nitehawk is actually the theater responsible for overturning the New York law against alcohol in movie theaters and remains one of the country’s best destinations. Unlike many dine-in theaters that feature the same old menu at every showing, Nitehawk coordinates their food and drink selections to the film. They also offer seasonal non-themed food items including tacos and charcuterie boards as well as brunch and dessert selections.

 

For those on a budget, GrubStreet recommends Syndicated in Bushwick. To cut costs, this theater shows movies that aren’t first-run including everything from old Hollywood classics to months-old blockbusters. Serving up unique versions of movie snacks like loaded tater tots, bacon-topped nachos, and five flavors of popcorn, this place feels a bit cooler than a night out at a chain movie theater. Wash it down with a spiked milkshake or a movie-themed cocktail. They only have one 60-seat theater, though, so order your tickets ahead of time!

 

Want a less hipster dine-in experience? Check out iPic in the South Street Seaport. This is the coziest way to watch a movie with your boo since the living room couch. Kick back on a chaise longue or recliner or go all-out and reserve a cozy pod for two. For $60 you and your partner can cuddle up with a blanket, pillow, and table service as you enjoy swanky selections like filet mignon sliders and ratatouille pizza.

 

Hot Pot Favorites for NYC Diners

Coming together for a meal is something that’s at the heart of the idea of eating hot pot. The Asian favorite offers the combination of meat, mushroom and other considerations with a dizzying array of other options for dipping purposes. Given the melting pot that is New York City, it seems obvious that a number of places around this vast city know how to do it right in this particular area,

 

One of those is Little Sheep Mongolian Hot Pot, located near Hester Street. This brand actually has a chain of restaurants in China, yet there’s much more than assembly line methods that mirror McDonald’s. Instead, you have your choice of spicy, mild or sour pickled-cabbage broth, which can be used for the garlic beef, lamb shoulder or beef meatballs that make up the menu.

 

Right on Hester Street, as well as Second Avenue is Hou Yi Hot Pot, which likely offers one of the best values around. That’s because it’s essentially all-you-can-eat, with plenty of broths that have concepts like a Vietnamese taste to them as well as the non-Asian country of Italy’s own version.

 

On 37th Avenue sits Lao Cheng Yi Guo, which has some of the finest beef in this segment of the restaurant business. More creative ideas like egg-crepe dumplings and fried clay-oven rolls are options along with more traditional concerns like Sichuan peppercorn.

 

Variety is considered the spice of life and at one of its two restaurants, Little Lamb Mongolian Hot Pot BBQ, diners can choose between five broths and three types of sauces that can be further broken down by whether you prefer red or white. That’s microscopic compared to the 100-plus different cooking options. Those two establishments are located near 53rd Street along with one in Flushing.

 

 

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