Monthly Archives: February 2017
Anthony Petrello; A Top CEO And Exceptional Leader

Anthony Petrello commonly referred to as “Tony,” is the chief executive officer of Nabors Industries Ltd, a position he has held since 1991.

Before joining Nabors in 1979, Mr. Petrello worked at Baker & McKenzie, a law firm, focusing on corporate law, taxation and international arbitration. As the CEO of Nabors, he provides direction to the company through strategic planning, enabling the company to thrive in its competitive environment.

Having served at Nabors for over 30 years, Anthony Petrello was appointed the CEO after Mr. Eugene Isenberg, the former CEO, stepped down. Mr. Petrello has gained a lot of skills and experience while running Nabors Industries. Since being appointed the chief executive officer of Nabors, the company’s share prices shot up almost to double their previous price. Anthony Petrello has fostered a healthy relationship with investors contributing substantially to the oil company’s success.

Nabors Industries Ltd is a drilling contractor focusing on oil, natural gas, and geothermal drilling. The company operates the largest land-based drilling rig fleet in the world and is a leading provider of offshore drilling services in the United States and the entire world. Through its advanced drilling services and its highly skilled staff, Nabors continues setting higher standards in the oil drilling industry.

Anthony Petrello’s outstanding work at Nabors Industries has made him an exemplary CEO, President, and chairman of the board of directors. His responsibilities for the company involves formulating strategic plans for the organization, leading the executive team and ensuring that programs are implemented. Mr. Petrello is also responsible for recruiting the company’s top staff and providing a link between potential investors and existing investors. Fostering teamwork, one of Mr. Petrello great virtues, ensures Nabors Industries Ltd achieves its financial goals and visions.

Anthony Petrello is a Harvard Law School graduate with a degree in JD; he also holds a post graduate degree in Mathematics from Yale University. His freshman-year college roommate, Lloyd Grove described him as a smart math whiz who was always working to proving mathematical theorems, operating at a genius level at the age of 18. According to Grove, Tony’s thick Jersey accent and his eager demeanor made him stand out amongst the student population.

Learn more about Tony Petrello: http://www1.salary.com/Anthony-G-Petrello-Salary-Bonus-Stock-Options-for-NABORS-INDUSTRIES-LTD.html

New restaurants in New York City That You Must Try

All the foodies out there know how great it feels to walk into a new restaurant and have a delicious meal before it catches on and gets all crowded and noisy. There are many new restaurants in Ney York City and it helps to have a guide on which ones are worth a try.

 

The experts at RoundTable recommend Café AltroParadiso, a beautiful Italian restaurant with great ambience and amazing food. They have a huge selection of dishes to choose from and you will be delighted by the fast and thoughtful service. They also have a variety of Italian drinks on the menu.

 

Another great restaurant that you should try is Seamore’s. It has beautiful outdoor sitting space perfect for lunch with your family or friends in the summer. The restaurant specializes in sea food and has ingredients delivered every day so you can be sure you will not be eating stale food.

 

Imperro Café is perfect for an evening out with friends. They have a wide selection of drinks, including a good number of Italian wines. It is also easily accessible and this makes it a convenient place to have lunch for those with very busy schedules.

 

You should also try Llama Inn, L’Antogoniste and La Sirena and experience their great service and tantalizing meals.

 

Some of these restaurants are only just starting out and therefore have very small menus and not much sitting space, but when they catch on, you can expect amazing dishes and drinks and great service from them. Most of them are pet-friendly and child-friendly, with space for the kids to play while you chat away with your friends or family. The children’s menus have a variety of dishes that your kids will enjoy. They also cater for vegetarians and other people with special dietary needs. No one will feel left out.

Equities First Holdings: Specializing In Stock Based Loans

Equities First Holdings is an acknowledged loan provider in the world. In the recent past, the company recorded double-digit growth in the use of stock-based loans. For the company, they are now ranked among the fastest growing companies in the United States after recording a growth of $40 million dollars. For over 14 years of operation in this industry, the company has attained significant growth. For this reason, the use of stock-based loans has been adopted on a massive scale as the better option in this industry. Equities First Holdings also provides alternative sources of finance using stocks as collateral. For you to secure a loan with the company, you must have a substantial amount of inventory in any company.

You will, therefore, submit the stocks for allocation of fast working capital. The use of stock-based loans has a non-purpose feature that lets you qualify for the loan without stating the intended purpose.Equities First Holdings is one of the most prominent companies dealing in the use of stock-based loans, for the company, they have also realized that the intake of the stock-based loans has been multiplied during the harsh economic crisis. For this reason, people engage themselves in the working of solutions that can only be developed in a manner that depicts the true nature of the industry. For you to meet your personal growth, you must be entitled to the use of stocks as collateral.

During the harsh economic crisis, banks normally cut down their lending capabilities they also increase their interest rates to amounts that scare away most of the applicants. For this reason, they turn to the net best option that is the use of stock-based loans. Equities First Holdings has also been adopted as the most trusted company issuing fast working capital in a manner that is not depicted in the industry.

Pizza Making U-Turn Back To Sturdy Square Shape In 2017

No matter how you slice it, pizza is one of the most satisfying foods on the planet. Just ask the millions of New York City strong who enjoy getting a slice to go. In Manhattan alone, there are 362 local pizza restaurants, according to an item in the NewYorkDailyNews.

 

Most of these pizza parlors serve up slices from a round pie with thinner crust, because that’s been the longtime tradition. Watch out, folks, because things are about to change in 2017. That’s right; NYC is turning square, but in a grande way.

 

Don’t be afraid of the dimensions, ladies and gentlemen. The square slice will feature thicker dough, heartier toppings and a deeper gastronomical satisfaction.

 

Square pizza is the trendy food item of the new year in New York City. You won’t have to worry about all the good stuff sagging from your slice, because you won’t even have to fold your pie. Square pizza has a sturdy form with nice crispy edges.

 

The culinary landscape has begun to change in the pizza world, taking us all back to our youth, when square masterpieces full of molten cheese and sauce were a thing of beauty in school cafeterias.

 

BonAppetit says the trend is on and stretching across the country.

 

In New York City, pizza lovers can go square at eateries like Scarr’s Pizza on Orchard Street, where an 18 inch by 12 inch pizza will run you $26. There is Brooklyn’s Williamsburg Pizza, which offers classic NY slices at $2.50. Some folks prefer the square kale-sausage-and-­Taleggio slice, where vintage meets edgy.

 

Emmy-Squared in Brooklyn also serves it up hot and non-circular. The restaurant is big on Detroit-style pizza, and residents love the crisp square pies with the yummy, springy dough.

 

Go on, America; get square.

 

Disaster Averted

There are numerous restaurant chefs in New York who offer a bit of advice on how to fix some of the common problems associated with Thanksgiving dinner. One of the common fails is to have lumpy gravy. It could be because you don’t let the gravy simmer long enough on the stove, or you might add too many dry ingredients, which can easily make your gravy full of lumps. Transfer the gravy to a blender so that you can get it smooth to go over the turkey, potatoes and other items. If it’s too thin, add very small amounts of flour until it’s the right consistency.

 

Sometimes, stuffing can just get too soggy. This is a dish that isn’t appealing at all as there’s too much moisture. Spread the stuffing in a thin layer in a larger dish before putting it back in the oven to bake for a few minutes. This will help to remove some of the moisture, giving it a beautiful crunch. If your stuffing is too dry, then pour a but of belted butter and broth over the top. Don’t add too much because you’ll end up with the soggy stuffing that you don’t want.

 

If you don’t thaw out the turkey all the way, then it can turn out to be a burnt disaster on the outside and not done on the inside. Submerge the turkey in cold water until it’s thawed. You can also cut the turkey into slices to make it easier to cook.

 

Proper Ways As A Thanksgiving Guest

When guests come to the house for Thanksgiving dinner, there are a few things that they should do while at the table and a few things that you should do as a host. One of the things that you want to do is to take a dish if you are a guest. You should take something even if the host tells you not to worry about bringing food. Even if it’s a simple pack of rolls or a pie, it shows that you’re thankful for being in the home with family and friends.

 

Show your thanks to the host by taking your food in a new dish that the host can keep. It’s suitable to take the food in a disposable container so that the host doesn’t have to wash dishes, but it’s a better idea to take what you prepare in a baking dish or bowl. If you have other plans that come up, don’t wait until the last minute to let the host know about them. Keep your plans with the host if something changes in the day or two before the holiday. The host has likely gone to a lot of work to prepare the meal for you, so the least that you could do is show up at the house and enjoy the company. If there’s a true emergency, then that’s different, but if you simply don’t want to go, then that could be a little on the hurtful side to the host.

 

New restaurants in New York City That You Must Try

All the foodies out there know how great it feels to walk into a new restaurant and have a delicious meal before it catches on and gets all crowded and noisy. There are many new restaurants in Ney York City and it helps to have a guide on which ones are worth a try.

 

The experts at RoundTable recommend Café AltroParadiso, a beautiful Italian restaurant with great ambience and amazing food. They have a huge selection of dishes to choose from and you will be delighted by the fast and thoughtful service. They also have a variety of Italian drinks on the menu.

 

Another great restaurant that you should try is Seamore’s. It has beautiful outdoor sitting space perfect for lunch with your family or friends in the summer. The restaurant specializes in sea food and has ingredients delivered every day so you can be sure you will not be eating stale food.

 

Imperro Café is perfect for an evening out with friends. They have a wide selection of drinks, including a good number of Italian wines. It is also easily accessible and this makes it a convenient place to have lunch for those with very busy schedules.

 

You should also try Llama Inn, L’Antogoniste and La Sirena and experience their great service and tantalizing meals.

 

Some of these restaurants are only just starting out and therefore have very small menus and not much sitting space, but when they catch on, you can expect amazing dishes and drinks and great service from them. Most of them are pet-friendly and child-friendly, with space for the kids to play while you chat away with your friends or family. The children’s menus have a variety of dishes that your kids will enjoy. They also cater for vegetarians and other people with special dietary needs. No one will feel left out.

Get Married in Milwaukee

The Landing 1841

This is meant for the western theme lovers or anyone who enjoys nature. Every rustic detail in the dark wood building and furniture is met with a gracious view of The White River. Open the french doors to the hand made bar watch the warm wood beams be lit up by white chandeliers. According to Weddingwire.com, the backdrops for photos are perfected with the grand oak trees right outside.

The Rotunda

This banquet hall has rich and classy history and luxurious amenities. The Rotunda holds up to 250 of your friends or family who’ll be at your wedding. The big feature is their grand dome in a room with walls hand painted by their professional artists. The white stairs and pillars in the front or the stone archways in the back create a great image spots.

Book a Service: http://www.georgestreetphoto.com/

 

Freeze The Meal

When it comes to Thanksgiving, you want your meal to be as easy as possible to serve and eat. You can easily make your Thanksgiving meal ahead of time with tips from some of the best restaurant chefs in New York. The main dish of roast turkey can be prepared in the days before Thanksgiving and frozen. Add a bit of butter on top of the turkey to put moisture back into the meat.

 

Turkey or chicken stock can be used to make gravy that you can also freeze and heat up to serve with dinner. Add a little salt and pepper when it’s heated for flavor. Green bean casserole is a popular dish for Thanksgiving. You can make the casserole before Thanksgiving and freeze it for a day or two. When you heat the casserole, top it with onions instead of freezing it with the onions. Whipped sweet potatoes are a delicious dish that can be made ahead of time. When you reheat them, add chopped pecans, brown sugar and marshmallows to complete the dish. If you want to freeze your stuffing, then consider pouring melted butter and broth over the top of the dish when it’s reheated so that it has a bit of moisture. Almost the entire Thanksgiving meal can be prepared ahead of time so that all you have to do is take the dishes out and heat them before putting them on the table.

 

Villa Italian Kitchen’s Alternative Facts Pizza

President Donald Trump loves fast food. He extolled the virtues of McDonalds in a Town Hall meeting with Anderson Cooper, and was photographed many times on the campaign trail devouring everything from Kentucky Fried Chicken to a super-sized taco bowl. Donald Trump’s culinary approach is in stark contrast to Michelle and Barrack Obama’s healthy diet. Michelle Obama used to tease the former president for only eating seven, lightly salted almonds as an evening snack. However, while Donald Trump loves fast food, that doesn’t mean fast food loves President Trump.

 

Villa Italian Kitchen began as a single pizzeria on Broadway in 1964. Today, Villa Italian Kitchen is a 300 location chain found mostly in food courts across America. Perhaps its location on Broadway, next to the Ed Sullivan Theater, contributed to its sense of political humor.

 

Since Trump’s inauguration, special advisor Kellyanne Conway has used the phrase “alternative facts.” The phrase is a sort of rallying cry against the media, which the Trump administration says didn’t accurately report the size of the crowd at the inauguration. Of course, alternative facts are not facts; they’re falsehoods. Or to put it another way: the alternative to facts is fictions. The Villa Italian Kitchen saw the phrase at a great marketing tool.

 

The Villa Italian Kitchen now offers an Alternative Facts Pizza. The thick, carb-heavy crust is loaded with bacon, pepperoni, ham, sausage and mozzarella cheese, yet the company claims it has zero calories. Yes, a post-facts world is a wonderful place if you want to eat fatty foods. The Alternative Facts Pizza has no effect on your waistline, nor will it clog arteries or raise blood pressure. Villa Italian Kitchen’s Alternative Facts Pizza is just one of many recent food items lampooning the new Trump administration.

 

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