Brooklyn Barbecue Quality Becomes a Source of Debate

The growth and popularity of barbecue has brought with it more competition around all areas of the country. Some these locales are more recent with their improvements when it comes to crafting this delicious menu item and has given rise to the belief that such avid fans translate into better quality.

That led an online site, Munchies, to tweet about the rapid development of Brooklyn as a hotbed of barbecue, going so far as to state that it was taking over the world. Inevitably, those on social media took notice of the item and debated the merits of such a statement, with many taking issue that the New York borough has surpassed such havens as Texas, Kansas City and the South as a whole.

The restaurant used to make this claim was the Williamsburg-based Fette Sau, though the linked article that was included in the original tweet was nearly four years old. Besides the dated reference, some other social media users took issue with the photo included of the restaurant’s contribution to barbecue.

The photo included some pieces of meat, a pair of pickles, a pair of small rolls and a beer. The meat was considered to be below the quality that the more traditional venues serve to their customers. In addition, the simple fact that the pickles had not been sliced, a customary sight in barbecue-oriented restaurants, was pointed out. Finally, the presence of rolls indicated that sliced bread was usually what was offered to those seeking a sandwich.

There were also some more caustic responses, though the fact that Fette Sau continues to make its mark in the borough of Brooklyn will likely negate such disparaging remarks. In all likelihood, the rivalry with this particular meat will continue in the years ahead, with personal opinion the ultimate judge.

Leave a Reply