There are numerous new restaurants opening in New York City each month. While some diners will wait to see who makes the cut of being here in six months or a year, there are some that you need to check out immediately.
Opening in 2017, Cervo’s on the city’s Lower East Side is one of the hottest tickets in town. It is hard to beat their Portuguese and Spanish favorites accompanied by a glass of natural wine. Make sure to leave room after the main entree for one of their fabulous custard desserts.
Since 1972, diners have been gathering at J.G. Melons on the city’s Upper East side for the best burgers and beers. Diners can expect to be greeted warmly, and get great service Be aware, however, this place accepts only cash helping to keep their prices more reasonable.
Pastrami on rye, matzo-ball soup and potato latkes are prepared daily using recipes passed down in Jewish families for generations. Diners are excited to find two locations now as the restaurant who has been located on Myrtle Avenue for years has now opened a new Willoughby location.
When it is finally time for date night, then you need to consider dining on pub favorites with a Cajun twist at East Pole. Now, the company is opening a new fish bar featuring wild salmon rolls, shrimp, squid and other perennial favorites.
Pie N Thighs
If you find yourself craving your grandma’s fried chicken, then head to Pie ‘n’ Thighs. Their three-piece meal also includes delicious baked beans and complimentary cheese grits for a memorable meal.