Category Archives: The American Market
Ways to Make Money Online and How Market America Compares

People who have trouble finding work will find a lot of advantage to making money online, especially with Market America. One of the best things about making money online is the freedom that comes with it. For one thing, when people make money online, they are going to find a wide diversity of work that they can do. They just have to decide what it is they want to do so that they can enjoy their efforts. For instance, people can make money by writing, taking surveys and doing tons of other activities. However, when it comes to making tons of money, it involves some actual skills.

With Market America, one of the most important skills to use in order to make money is marketing. People have to learn how to get their point across to as many people as possible. There are many aspects to marketing. For those who master all of the important aspects, they are going to have the greatest success. While it can be easy for a Market America Unfranchise business owner to spread the word of their promotion to everyone, there is one other factor that can prevent people from making the sales. It is the audience itself.

The target audience is one of the most important types of audiences to reach. Therefore, it is important for the Market America user to study the product, and then find the audience that would like the product. Afterwards, all he has to do is make sure that he is reaching the people that would love the product. This can be done with the use of the right types of platforms. Another important factor is the time that is put into the work. People are going to make money depending on how committed they are to the project.

http://www.unfranchisemerchandise.com/ecommerce/market-america.html

Todd English New Food Hall: A Good Thing?

Todd English, the chef who thinks he is a rock star partier, is opening a new food hall in Times Square. The American Market is slated to open next summer and will be a huge 12,000 square foot eating establishment right in the historic New York Times building.

My question is this one: Will it succeed? I mean Mr. English has seen a bunch of restaurants fold. Having one restaurant that does not succeed is bad enough for the chef and investors, but this chef has had a bunch of restaurant closings. Todd has signed a fifteen year lease on this new space and that is a very long term commitment for a guy that has a reputation as the party guy.

Restaurant management is a very hard job. The person who is in charge needs to wear about fifty different hats during the day to keep a restaurant going. I know that Todd English’s other eating establishment, The Todd English Food Hall, is going strong right now, but I have my doubts about his new place, no matter what the papers say about his newly reformed work ethic.

On a side note, also in the works for Todd right now is a two hundred seat restaurant that he is due to open with his son, Oliver, called The English. This restaurant might do alright if the son will be running it and The English has a staff that believes in the food they serve and good management to work for.

I am not trying to be a naysayer about these two new food related ventures, but it’s hard to believe by words that someone will accomplish something when their track record of actions says the opposite. I hope that for his sake Mr. English can put the hard partying behind him and focus on creating successful restaurants.