Some of the top restaurants in New York offer ways to make spring weeknight dinners appealing, appetizing and healthy. A roasted chicken with fresh herbs and vegetables is a delicious way to celebrate the new bounties that spring has to offer. The best thing about this dish is that you only need one pan or dish to prepare the meal. You want to let the chicken roast for about 20 minutes before adding the vegetables to give the chicken time to cook.
Any kind of pasta can be made into a spring meal. All you have to do is add a light dressing of honey, vinegar or other ingredients that you enjoy. Slice a few cucumbers, small tomatoes, peppers and other vegetables to give color to the dish. Another way to make a pasta dish fresh and appealing is to add shrimp or small pieces of crab or lobster. Squeeze a fresh lemon over the pasta and meat for a delicious meal.
Tilapia and other types of fish that are a bit lighter in texture and seasoned with lemon pepper are ideal for a spring meal during the week. Add green beans, asparagus, squash or peppers to complete the meal. Spring is a time when you can begin grilling foods outside. Everything from pork chops to salmon can be grilled, giving more flavor to the dish. Pair your meats with side dishes that complement the smoky flavors from the grill, such as roasted potatoes, grilled corn or other vegetables that you put on the grill alongside your main dish.