Amanda Cohen, owner of the famed vegetarian restaurant Dirt Candy, has moved the eatery to a new, larger location. After countless complaints from patrons who stated they had to wait two months in some instances to get a reservation, Cohen felt that a bigger space was the right move.
According to Dan Newlin at the new Dirt Candy, you can try adventurous dishes like Brussels sprout tacos, as well as a tart that features chocolate and onion flavors.
The restaurant also features a bar staff, so you and your friends can enjoy a cocktail with your vegetarian fare. While Dirt Candy is only open for dinner, the restaurant will offer brunch and lunch service soon.