Having made quite an impact in the Clinton Hill area of rooklyn with their assortment of pizza, sandwiches and burgers, the owners of the place known simply as Emily are headed to Manhattan. When they open up their establishment at 35 Downing Street on June 7, Emily and Matt Hyland will look to garner the same level of popularity as its first two restaurants.
Moving into what used to be the Blue Ribbon Bakery, Emily will fully exploit the availability of an in-store oven that’s roughly 150 years old. Despite that ancient status, it’s still in fine working order and is expected to crank out the signature pizzas that the original and its sequel, Emily Squared, have been producing over the course of the last three years.
That oven is 14 by 18 feet and will play a key role in the wood-fired cooking process, which has offered diners 13 different options when it came to pizza. Whether white or red is your favorite color of pizza, Emily has the capability to handle both. For those who really want to fill up, the RM3 brings together sausage, pepperoni and prosciutto, while The Q overwhelms you with Pecorino, Fontina, ricotta and mozzarella.
Yet to simply call Emily a pizza place is undercutting just how popular and delicious the burgers and sandwich options are to the customers who crowd the restaurant. In addition, things like pig ears are adorned with winter greens, while diners can choose either frizzled or fried Brussels sprouts that are mixed with things like chili and green apple dicings, with Worcestershire sauce prominent in the taste.
While no final decision has yet to be made, the belief by many is that the West Village restaurant will introduce curly fries to the menu, which remains a work-in-progress.