New York City has always been a melting pot when it comes to population, which has translated into any number of different national cuisines being represented on the restaurant front. The country of Guyana is one Carribean nation that has a minimal imprint on the taste buds of New York, though that will be changing.
The reason is connected to the fact that German’s Soup will be opening up next week. Having become hugely popular from its home base in Georgetown, Guyana, 58-year-old Clinton Urling decided to export that enthusiasm into the Flatbush area of Brooklyn. The end result is that local residents will now have the chance to sample some of the establishment’s most famous creations.
Soups are the obvious area of expertise for Urling, who runs the business after taking over for his father, Hubert. Armed with a collection of enticing recipes, the elder Urling unleashed items on a menu that included such things as cow heel soup. Variations of chicken or oxtail versions can also satisfy the palate. This merry mix merges split-pea broth, vegetables and the lower portions of the respective animals.
Yet the scope of that menu is much more broad-based, offering pepperpot that allows the bittersweet cassareep to connect with beef to deliver a creative stew based in the West Indies. Stewed pumpkin can be a vegetarian twist along with that pumpkin that’s mixed into rice, spinach and stewed okra. Guests even had the opportunity to indulge in the Guyanese version of barbecued chicken.
Washing down these foods can be accomplished with some mauby over ice. Here, using tree bark as its base, the drink also works in some spices and is properly fermented. Unlike some imported versions, this is made in-house. The restaurant itself is located at the corner of Utica and Linden.