Los Pollos Hermanos Coming to NYC

A few years ago, many television fans were saddened by the end of Breaking Bad, which was one of the most popular television shows at the time. The show, which was on AMC, had several notable stages during its time. One of the most popular stages was a small fast-food chicken restaurant called Los Pollos Hermanos. While the restaurant was supposed to be a local chain based in the southwest United States, it appears that for a short period of time, fans of the show will be able to enjoy it in New York City.

 

A recent news story (http://pix11.com/2017/03/29/breaking-bad-pop-up-restaurant-los-pollos-hermanos-coming-to-nyc/) has pointed out that the fictional restaurant chain will be opening a pop-up restaurant in New York City in April. The restaurant will be open only for two days, which are expected to be on April 9 and April 10, and will be located at a small lot in Lower Manhattan.

 

The new pop-up restaurant is being used as a way to promote the upcoming season of Better Call Saul, which is a popular spin-off series and prequel to Breaking Bad. This season is expected to re-introduce Gus Fring, who was a very popular character on the show and the owner of the fictional restaurant, while also having a much darker side.

 

This is not the first time that a real-life version of the restaurant will be opening up. A few weeks ago, the city of Austin, Texas enjoyed their own version of the restaurant over a long weekend. The restaurant reportedly had a Mexican-themed menu including tacos, burritos, and French fries. This was surprising to some people though as it was believed that the restaurant on the show served fried chicken as well.

 

At this point it is not yet known what the full menu will be at the New York City location. However, it is believed that it will be similar to the Austin menu. Those that are fans of the show but located out of state could also consider checking out the pop-up location of the restaurant that will be opening in Los Angeles in the next few weeks.

 

 

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