New York City’s Hottest Restaurants

It’s always a good idea to familiarize yourself with the hottest restaurants in New York City. It will tell you about the latest food trends regardless of whether you plan on visiting the Big Apple or not.

There are quite a few restaurants that food critics are currently talking about.

Grain House
Located at 929 Amsterdam Ave., this restaurant goes above and beyond a standard Chinese restaurant. Located on the upper West side, there are dishes that include burning noodles and pork in garlic sauce.

Legacy Records
Located at 517 W. 38th St., the Mediterranean restaurant hosts a café during the day while the evening menu includes crudo, pasta, and duck by Chef Ryan Hardy.

Ferris
Located in the Flatiron District at 44 W. 29th St., the restaurant is identified as new American but has influences from around the globe. Executive Chef Greg Proechel creates a number of enticing dishes that includes squid with fennel, charred broccoli, and duck breast with charred eggplant jam.

Miznon
Located in Chelsea market at 435 W. 15th St., this restaurant includes lobster rolls, reubens, and cheeseburgers, all served inside of pitas. The restaurant is the brainchild of Eyal Shani, a star chef from Israel.

Plenty of new restaurants are popping up, showing New Yorkers that there are more flavors to life than cheeseburgers and Italian food. Even the Freehand Hotel in Gramercy Park is getting a food renovation thanks to two new restaurants from restaurateur, Gabriel Stulman.

If your travel plans have you visiting New York City, you can pop into any of these restaurants, assuming you have reservations. Of course, you can always wait for the trends to slowly reach wherever it is that you live.

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