When it comes to veggie meals, non-meat eaters expect legitimate grub. In other words, they’re looking for the real deal, and it appears that Shake Shack has nailed it with their brand new “Veggie Shack” burger.
Fans in New York City got to taste the veggie debut at select Shake Shacks located in Midtown East, the Upper East Side and Astor Place on Thursday, according to an item in GrubStreet.
The burgers look absolutely yummy and taste wicked good, say those who took a big bite. The Veggie Shack burger features a potato roll that holds the delicious goods inside like the vegan patty created with roasted beets for that medium rare appearance and blended with black beans and brown rice. The faux-beef burger comes dressed up with a tangy vegan mustard mayo and includes pickles, onions, lettuce and provolone cheese. The non-beef burger sells for $7.29 in NYC.
YouTube says that the Veggie Shack can also soon be ordered in a lettuce wrap or gluten-free bun for those who desire a different kind of burger and true vegan experience minus the cheese.
According to the Shake Shack kitchen, it took food experts approximately eight months to design the meatless burger and come up with the ideal blending of vegetables and legumes. The burger restaurant chain believes they’ve constructed the perfect veggie burger.
Some fans say the meatless version is pretty good because it’s not mushy or dry, and Shake Shack even added an interesting textural grain coating to mimic the effects of a typical char-grilled meat-filled burger one can find on the restaurant’s already famous menu.
There’s good crunch with the onions and pickles also, so it’s a delightful new, healthy option.
Where’s the beef?