There are numerous new restaurants opening in New York City each month. While some diners will wait to see who makes the cut of being here in six months or a year, there are some that you need to check out immediately.
Opening in 2017, Cervo’s on the city’s Lower East Side is one of the hottest tickets in town. It is hard to beat their Portuguese and Spanish favorites accompanied by a glass of natural wine. Make sure to leave room after the main entree for one of their fabulous custard desserts.
Since 1972, diners have been gathering at J.G. Melons on the city’s Upper East side for the best burgers and beers. Diners can expect to be greeted warmly, and get great service Be aware, however, this place accepts only cash helping to keep their prices more reasonable.
Pastrami on rye, matzo-ball soup and potato latkes are prepared daily using recipes passed down in Jewish families for generations. Diners are excited to find two locations now as the restaurant who has been located on Myrtle Avenue for years has now opened a new Willoughby location.
When it is finally time for date night, then you need to consider dining on pub favorites with a Cajun twist at East Pole. Now, the company is opening a new fish bar featuring wild salmon rolls, shrimp, squid and other perennial favorites.
Pie N Thighs
If you find yourself craving your grandma’s fried chicken, then head to Pie ‘n’ Thighs. Their three-piece meal also includes delicious baked beans and complimentary cheese grits for a memorable meal.
New York City’s controversial Cabaret Law has been officially repealed by the New York City Council. The law that was originally passed 91 years ago made it illegal to dance in a New York City bar unless the establishment cleared a lot of red tape and paid a $1,000 fee to the city. While New York City has more than 23,000 bars and nightclubs, less than 2,300 hold cabaret licenses.
The repeal that was first proposed by Brooklyn councilman Rafael Espinal whose district includes D.I.Y. and other establishments around the city must first be signed by the mayor who made it public last month that he supported revealing the law. Owners will still need to make sure that security is top-notch at these facilities including having security cameras and security officers.
Many musicians including Buddy Holiday and Frank Sinatra have complained that the law hurt their business. While largely ignored during certain parts of the city’s history, the law was originally passed to help police officers control speakeasies during Prohibition. The law also limited the number of musicians that could perform on stage at one time to one or two.
Espinal and others have supported the law’s repeal since he got in trouble with it in 2013 when the police went out to investigate a noise complaint at his business. While Espinal is still angry about having to pay a fine after that night, there is little doubt that one of the reasons he strongly supports passing the law now is the interest in electronic dance music.
On November 2, 2017, David Bouley will open Bourley at Home. While diners will have to pay $225 for a place at one of eight settings every Thursday thru Saturday, they can expect to not be served by a waiter. Instead, guests will open a drawer near their seat to get their silverware. Chefs who will be working in an open kitchen will explain each food, and producers will explain how many of the foods are raised and prepared via video presentations. When it opens, the building which David Bouley calls an educational experience will also have a food lab, cooking school and bakery.
Diners in New York City may already be familiar with David Bouley as he used to own Burley’s. That popular New York City restaurant spun off Le Bernardin and Blue Hill at Stone Barns. David already owns Brushstroke,, Bouley Boutanical and Bouley Test Kitchen. Soon, diners will be able to eat lunch at the establishment for $75.
David says that he has traveled around the globe looking at ideas similar to this one. He says that it is loosely based on the Bulthaup’s test kitchens. Everything in the 16,000 square foot building will be healthy, for optimum benefit and enjoyed within a communal setting. The menu will focus on seasonal creation prepared without the use of preservatives. He hopes the move to the Flatiron district will help him teach others the importance of good foods within their diets. Many of the chefs who will prepare food at the five stations have worked for David Bouley in his former locations.While diners can just walk in when seats are available, the only way to get tickets is to go to their website as tickets will not be available at online sites.
Imran Haque knew he wanted to be the best doctor he could possibly be, so he enrolled in Universidad Iberoamerican (UNIBE) in Santo Domingo. In 1998, he graduated with honors and received his medical degree from the highly respected university. Dr. Haque went on to train at the University of Virginia Internal Medicine Roanoke-Salem Program, and received his license to practice medicine in North Carolina.
Specializing in internal medicine, Imran Haque began practicing medicine in Asheboro, North Carolina. For close to 20 years, Dr. Haque has been perfecting his expertise to deal with a large variety of illnesses and ailments. He works hard to ensure his patients feel safe, cared about, and have access to quality healthcare.
Recently, Dr. Imran Haque was interviewed and spoke about his goal to offer medical services to people in the community which had never been offered before. Listening carefully to what people in the area wanted, he knew that people wanted a compassionate doctor who spent time with patients. Dr. Haque began to structure his practice with input from the community.
The good doctor said, “I show kindness and respect to every single person I encounter every day – regardless of what ‘walk of life’ they come from, what level of education they received, etcetera.”
Growing his practice meant that Imran Haque focused on medicine and The Golden Rule: to treat others as you wish for them to treat you. Word about his appreciated bedside manner spread quickly, and soon the practice was seeing people from all over.
Now Dr. Imran Haque tries to be more like one of his personal heroes, Barack Obama. Like the former President Obama, the doctor remains calm under pressure. Being able to focus on the task at hand while still remaining compassionate and kind is what has made Dr. Haque’s practice so popular.
Originality in the restaurant is always a prized component that helps set an establishment apart from its countless competitors. In the case of a new Manhattan place known simply as the Loyal, the basics seem to be sufficient enough, especially considering the pedigree of the individual running things.
That individual is John Fraser, who has three other restaurants dotted across the Manhattan landscape. Those other entities have all had a strong vegetable-friendly menu, with the Loyal offering at least a portion of that approach. However, meat-eaters will be amenable to trying something on the extensive menu, which can be washed down with ciders or plenty of locally-based beers.
Diners can be confused if they get dizzy trying to read the menu, primarily because everything is listed on a single page. Among the items that might catch the eye of those individuals are things like pumpkin ravioli, mushroom carbonara or a burger known as Loyale with Cheese. In the latter case, the distinct taste of duck fat is represented on the tater tots that come with the burger.
Located on Bleeker Street, the Loyal doesn’t always try to wow its audience, relying on traditional items like strip steaks and mutton chops to provide some comforting sustenance. Plus, the certain level of chaos that’s represented on the busy menu heightens things in a good way since the diner doesn’t always end up having the same experience with each visit.
Once that main meal has been completed, anyone that wants to try the dessert might not be overwhelmed by the level of originality in place or the size of the dessert portion. One positive aspect is that the desserts are delivered in quick fashion. However, the County Fair is something that manages to merge vanilla and fruit in a way that stands out.
New York City diners who go out for a good meal and are willing to pay for it will be opening up their wallets have a new option available beginning on November 2. That’s when Bouley at Home opens up, though in this case, there will be one unmistakable absence that will be immediately detected by those individuals.
That’s because David Bouley’s new 1,600-square-foot establishment in the Flatiron district will not be using any servers. Instead, each table at the restaurant will be equipped with drawers at each seat that will have silverware inside. The meals will be served from an open kitchen, with diners having the ability to ask the chef questions about their specific order.
The instructive nature of this concept will include cooking techniques that are presented on monitors at each of those tables. In addition, producer comments about each dish will be streamed throughout a meal. Bouley at Home will also encompass a food lab and cooking school, with catering options and the presence of an in-house bakery also in evidence. In the latter case, the bakery is a work-in-progress.
Those facets, coupled with each meal covering eight to 10 courses, help explain why the price of a meal will be $225, with those arriving for lunch paying $75 for their experience. Those prices are set even before any drinks are ordered and any tips being offered. One of the selling points besides the educational component is the air of exclusivity that’s provided to diners, with just 24 seats available to those with the requisite finances
The only days that the restaurant will not be open are Sunday and Monday, with each of the other five days having eight different seatings over the course of that day. Reservations are taken over the Bouley at Home’s website.
Mr. Sahm Adrangi is the Chief Investment Officer of the company he founded called Kerrisdale Capital Management LLC which is located in New York City.
Prior to establishing his business, the entrepreneur used to be an analyst, and he was a part of the Longacre Fund Management as well as the and Restructuring Investment Banking Group. Next, Mr. Adrangi moved on to a position at the Chanin Capital Partners where he did some investment banking, and then, Mr. Adrangi started occupying a job at the Deutsche Bank.
The company of Longacre Fund Mangement is a private investment firm. The business used to own more than a billion dollars worth of assets as of the very end of 2008. Mr. Adrangi has a number of responsibilities as an investment analyst such as doing research about credit fund as well as the equity fund.
At Chanin Capital Partners, the analyst used to work with bankruptcy restructuring. Mr. Adrangi was responsible for providing useful advice to creditors. Some f his assignments included the representation of bank debt holders, as well as preferred equity committees, bondholder committees, and a vast number of other creditors from bankrupted companies.
Over the course of his years at the Deutsche Bank, Mr. Adrangi played a large role in the structuring and syndication of many non-investment grade debts a well as high yield bonds such as leveraged buy out financings and many others.
After Mr. Adrangi moved on from the Longacre Fund Management, he set out to establish a business of his own. Kerrisdale Capital Managament LLC emerged in New York City some years ago in 2009. The business is oriented towards investment management ad t currently is responsible for more than 300 million dollars.
Kerrisdale Capital Management LLC has a strong focus on long-term value investment as well special situations. The company has been fond f sharing their ideas about investment with the community and it also provides some useful insight on its website as well as to other sites.
The business of Kerrisdale Capital Management LLC has been growing steadily over the past couple of years and it has been expanding its operation.
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Omar Yunes gained global recognition after joining Sushi Itto as a franchisee. On December 5th, 2015, a subsidiary of Sushi Itto based in Mexico City won the 2015 Best Franchise of World award thanks to Omar Yunes’ hard work and determination. The Best Franchise of the World award honors brands that excel in the industry of franchise. The 2015 BFW ceremony was held in Italy. Mr. Yunes was only 21 when he became a member of Sushi Itto. Presently, Omar manages 13 franchised units in Veracruz, Mexico City, and Puebla. These units under the leadership of Omar have created employment to more than 400 people, and this makes Omar Yunes very happy.
More about Omar Yunes and the Best Franchise of the World
34 country representatives attended the Best Franchise of the World 2015 edition. Countries represented included Mexico, Italy, Portugal, Argentina, France, Hungary, and Brazil. During the event, franchisees, not the brand, and their effects on the network were evaluated. Aspects considered included the influence of a franchisee on the network, employee motivation, franchisee contributions to the network in terms of knowledge, franchisee implemented savings, and improvements proposed to the model. The event organizers were impressed by the skills and knowledge exhibited by Omar Yunes and more
According to Diego Elizarrarras, BFW Mexico organizer, Omar Yunes was declared the winner because of his impact on the franchisee-franchisee relationship. Sushi Itto’s CEO, Benjamin Cancelmo commended Omar Yunes for winning the prestigious award and added that Sushi Itto remains committed to offering excellent services, unique hospitality, and remarkable flavor to its customers. Prendamex franchisee, Ivan Tamer came in second in the Mexican chapter. BFW Mexican chapter Judges comprised of the Universidad Anahuac, the Mexican Franchises Association, and the Entrepreneur representatives.
Besides his Sushi Itto involvement, Omar Yunes is a Mexican investor. Additionally, he has received several professional awards for his exceptional leadership skills. His dedication to providing high-quality services to customers is unmatched. Thanks to Omar’s efforts, Sushi Itto has successfully established and adopted effective working strategies and structures. Moreover, the company has put in place a special board that focuses on implementing its most important business strategies.
Mr. Adam Milstein is an entrepreneur as well as a philanthropist. He is a Managing Partner in the Hager Pacific Properties, a firm that buys and restores business, industrial, retail, multi-family properties and what Adam Mistein knows.
Adam Milstein was born in Israel, and studied at Israel Institute of Technology. Later, he came to the United States to continue his studies at the University of Southern California.
While at USC, there would be individuals visiting the campus in an attempt to recruit students for various companies. Adam Milstein felt the payment the recruiters were offering were too low compared to his life experiences and skills, so he decided to find his own way and begin his career as a Real Estate Broker. He was a success at being a broker, but after three years, he moved on, and became an investor in real estate.
When Adam Milstein first started out, he did not know what to expect from day to day, but as he became more organized as he carried out various activities, and gained more capital. However, the best days for him were when he got involved in benevolent work, and Adam Milstein’s lacrosse camp.
Adam Milstein loves to bring his ideas to fruition by implementing them, even when he has to press on without any help.
In fact, three of the key elements A.M. found that made him accomplish so much are following up with your clients, being consistent and tenacious…In addition, Adam Milstein ignores people who are negative or naysayers, and http://norcal.news/news/23823-how-adam-milstein-revolutionizing-philanthropy.
One of the individuals, who have had an impact on him, is his business partner David Hager; he feels he is a smart visionary.
When Adam Milstein is not busy with real estate, you will find Milstein participating in projects connected to his homeland, Israel. He is deeply committed to preserving the traditions, and culture of the Jewish people.
Adam Milstein and his wife Gila started The Adam and Gila Family Foundation devoted to aggressively supporting kids, college students and Jewish communities. This assistance comes in the forms of literature, medical help, outreach programs, and everything pro-Israel.
As you can see, Adam Milstein is remarkable in business and compassionate about The State of Israel.
Life after retirement may seem appealing to some, while it may come as a shocker to others who are not ready to get into the golden years. Whatever one’s reaction is to the process of retirement, staying prepared for it is something that everyone must try to be. Retirement is something that is inevitable no matter how you look at it, and the things that you do in your working years will shape how you spend your retirement. Saving for retirement requires a set plan of action in mind, and must be achievable at a certain age. If you have not planned for your retirement, no matter how much money you earn, retiring at any point will be hard.
According to David Giertz, Saving money is one of the best ways to ensure that you have enough to lead a comfortable retirement life. However, if you want to live the best out of your golden years, simply saving half of your salary might not be enough. People who lead extravagant lives after retirement are only able to do so because of the incredible measures they take to multiply their money efficiently. Investing in the right places is one of the best ways to do this. By investing, you are not only getting back the money that you put in, but a little excess to go with it. It doesn’t require too much trouble, and it is pretty much like saving more than half of your salary without facing any dents in your pockets.
David Giertz is a notable financial advisor and investor who has helped several people figure out the right plan to get the best out of their retirement. He has over thirty years worth of experience in the field of finance and has worked with a range of companies, offering them investment and financial advice that helps them secure their future better.